Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds (Q45005266)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds |
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Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds (English)
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Matteo Bonoli
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Emanuele Marconi
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1 August 2004
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