Effects of dietary assessment methods on assessing risk of nutrient intake adequacy at the population level: from theory to practice (Q45006151)

8 December 2017

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Effects of dietary assessment methods on assessing risk of nutrient intake adequacy at the population level: from theory to practice (English)

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8 December 2017

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8 December 2017

Lourdes Ribas-Barba

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8 December 2017

Blanca Román-Viñas

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8 December 2017

Joy Ngo

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8 December 2017

Alicia García-Alvarez

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8 December 2017

language of work or name

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1 July 2009

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British Journal of Nutrition

8 December 2017

published in

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8 December 2017

volume

101 Suppl 2

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8 December 2017

page(s)

S64-72

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Estimating the distribution of usual dietary intake by short-term measurements.

8 December 2017

cites work

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https://api.crossref.org/works/10.1017%2FS0007114509990596

Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys

21 January 2018

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Selection of methodology to assess food intake

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509990596

Some statistical aspects of food intake assessment.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509990596

Nutrient intake values (NIVs): a recommended terminology and framework for the derivation of values

21 January 2018

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A European food consumption survey method--conclusions and recommendations

21 January 2018

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Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals

21 January 2018

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7 January 2021

Uses and limits of the use of the Recommended Dietary Allowances for evaluating dietary intake data

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https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

Number of days needed to assess energy and nutrient intake in infants and young children between 6 months and 2 years of age.

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https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol

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7 January 2021

Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording

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https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

Daily, weekly, seasonal, within- and between-individual variation in nutrient intake according to four season consecutive 7 day weighed diet records in Japanese female dietitians

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7 January 2021

Under-reporting in dietary surveys--implications for development of food-based dietary guidelines

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https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

Effects of intraindividual and interindividual variation in repeated dietary records

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https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision.

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https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence.

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https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

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https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

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7 January 2021

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

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7 January 2021

Estimation of population distributions of habitual nutrient intake based on a short-run weighed food diary.

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7 January 2021

Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology

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7 January 2021

Assessing the prevalence of nutrient inadequacy

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7 January 2021

Using the Dietary Reference Intakes to Assess Intakes of Groups: Pitfalls to Avoid

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7 January 2021

Implications of day-to-day variability on measurements of usual food and nutrient intakes.

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7 January 2021

Statistical estimation of dietary parameters: implications of patterns in within-subject variation—a case study of sampling strategies

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7 January 2021

Modeling long-term exposure of the whole population to chemicals in food

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7 January 2021

Can long-term exposure distributions be predicted from short-term measurements?

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https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

Development of an approach for estimating usual nutrient intake distributions at the population level.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

Estimation of usual intake distributions of nutrients and foods.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level

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https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations.

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https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990596

7 January 2021

10.1017/S0007114509990596

Identifiers

DOI

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8 December 2017

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