Lower dietary vitamin E intake during the second trimester is associated with insulin resistance and hyperglycemia later in pregnancy. (Q45012682)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lower dietary vitamin E intake during the second trimester is associated with insulin resistance and hyperglycemia later in pregnancy. |
scientific article |
Statements
Lower dietary vitamin E intake during the second trimester is associated with insulin resistance and hyperglycemia later in pregnancy (English)
M Sermer
25 September 2013
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