Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in women (Q45019641)

8 December 2017

Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in women (English)

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8 December 2017

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coronary artery disease

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Inga Thorsdottir

1

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8 December 2017

Jeremy Hill

series ordinal

2

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8 December 2017

Alfons Ramel

series ordinal

3

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8 December 2017

language of work or name

English

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publication date

1 September 2004

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8 December 2017

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8 December 2017

39

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8 December 2017

3

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8 December 2017

630-634

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Occurrence and biochemical characteristics of natural bioactive substances in bovine milk lipids.

8 December 2017

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

Prevalence and Incidence of Diabetes in a Swedish Community 1972-1987

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

Prevalence of Diabetes Mellitus and Impaired Glucose Tolerance in the Middle-Aged Population of Three Areas in Finland

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

Prevalence of known and previously unknown diabetes mellitus and impaired glucose tolerance in an adult Norwegian population. Indications of an increasing diabetes prevalence. The Nord-Trøndelag Diabetes Study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

Prevalence and incidence of NIDDM in Iceland: evidence for stable incidence among males and females 1967-1991--the Reykjavik Study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

Cardiovascular disease and long-chain omega-3 fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

Conjugated linoleic acid and other beneficial fatty acids in milk fat from cows fed soybean meal, fish meal, or both

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

Comparison of fatty acid content of milk from Jersey and Holstein cows consuming pasture or a total mixed ration

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

Different beta-casein fractions in Icelandic versus Scandinavian cow's milk may influence diabetogenicity of cow's milk in infancy and explain low incidence of insulin-dependent diabetes mellitus in Iceland

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

Bovine milk fatty acid profiles produced by feeding diets containing solin, flax and canola

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

Uterine, ovarian, and production responses of lactating dairy cows to increasing dietary concentrations of menhaden fish meal

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

Milk production and composition, ovarian function, and prostaglandin secretion of dairy cows fed omega-3 fats.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.02.031

10.1016/J.YPMED.2004.02.031

7 January 2021

Identifiers

DOI

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8 December 2017

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