Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods (Q45032563)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods |
scientific article |
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Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods (English)
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Justus V Verhagen
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Mikiko Kadohisa
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1 September 2004
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