Dithiocarbamates residues in Brazilian food and the potential risk for consumers (Q45046298)
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scientific article published in November 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dithiocarbamates residues in Brazilian food and the potential risk for consumers |
scientific article published in November 2004 |
Statements
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Dithiocarbamates residues in Brazilian food and the potential risk for consumers (English)
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Caldas ED
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Miranda MC
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Conceição MH
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de Souza LC
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1 November 2004
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42
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11
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1877-1883
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Identifiers
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