Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions. (Q45049459)
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scientific article published in August 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions. |
scientific article published in August 2004 |
Statements
Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions (English)
Marie-Noëlle Leclercq-Perlat
Frédéric Buono
Denis Lambert
Eric Latrille
Henry-Eric Spinnler