Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population (Q45057397)
Jump to navigation
Jump to search
scientific article published in October 2008
Language | Label | Description | Also known as |
---|---|---|---|
English | Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population |
scientific article published in October 2008 |
Statements
1 reference
Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population (English)
1 reference
1 reference
Maria Benedetta Donati
1 reference
Romina di Giuseppe
1 reference
Augusto Di Castelnuovo
1 reference
Floriana Centritto
1 reference
Francesco Zito
1 reference
Amalia De Curtis
1 reference
Branislav Vohnout
1 reference
Sabina Sieri
1 reference
Vittorio Krogh
1 reference
Giovanni de Gaetano
1 reference
Licia Iacoviello
1 reference
1 October 2008
1 reference
1 reference
138
1 reference
10
1 reference
1939-1945
1 reference
Identifiers
1 reference