Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat. (Q45063081)
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scientific article published in September 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat. |
scientific article published in September 2004 |
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Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat. (English)
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Pierre-Louis Teissedre
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Najim A Al-Awwadi
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Aurélie Bornet
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Jacqueline Azay
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Caroline Araiz
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Jean-Paul Cristol
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Nathalie Linck
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Gérard Cros
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1 September 2004
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1 reference