trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking (Q45063133)
Jump to navigation
Jump to search
scientific article published in September 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking |
scientific article published in September 2004 |
Statements
1 reference
trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking (English)
1 reference
Angelita Gambuti
1 reference
Daniela Strollo
1 reference
Maurizio Ugliano
1 reference
Lucia Lecce
1 reference
Luigi Moio
1 reference
1 September 2004
1 reference
1 reference