Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses (Q45065571)
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scientific article published in October 2004
Language | Label | Description | Also known as |
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English | Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses |
scientific article published in October 2004 |
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Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses (English)
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W Tungjaroenchai
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C H White
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W E Holmes
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M A Drake
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1 October 2004
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87
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10
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3224-3234
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Identifiers
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