Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb (Q45077178)
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scientific article published in September 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb |
scientific article published in September 2004 |
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Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb (English)
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J H Lee
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J C Waller
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S L Melton
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A M Saxton
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L O Pordesimo
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1 September 2004
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82
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9
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2734-2741
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Identifiers
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