Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model. (Q45078300)
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scientific article published in July 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model. |
scientific article published in July 2009 |
Statements
Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model (English)
Nàdia Ortega
Jordi Reguant
Maria-Paz Romero