Impact of autolytic, proteolytic, and nisin-producing adjunct cultures on biochemical and textural properties of cheddar cheese (Q45082222)
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scientific article published in June 2004
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English | Impact of autolytic, proteolytic, and nisin-producing adjunct cultures on biochemical and textural properties of cheddar cheese |
scientific article published in June 2004 |
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Impact of autolytic, proteolytic, and nisin-producing adjunct cultures on biochemical and textural properties of cheddar cheese (English)
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Sallami L
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Kheadr EE
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Fliss I
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Vuillemard JC
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1 June 2004
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87
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6
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1585-1594
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