Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems (Q45083004)
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scientific article published in February 2013
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English | Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems |
scientific article published in February 2013 |
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Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems (English)
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Navideh Anarjan
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1 February 2013
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139
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1-4
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527-531
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