Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion (Q45103531)
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scientific article published in October 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion |
scientific article published in October 2004 |
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Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion (English)
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Stefan Vieths
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Stephan Scheurer
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Iris Lauer
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Kay Foetisch
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Mar San Miguel Moncin
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Mechthild Retzek
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Christina Hartz
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Ernesto Enrique
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Anna Cistero-Bahima
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1 October 2004
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114
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4
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900-907
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Identifiers
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