Controlled substitution of soy protein for meat protein: effects on calcium retention, bone, and cardiovascular health indices in postmenopausal women (Q45105892)
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scientific article published on 13 October 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Controlled substitution of soy protein for meat protein: effects on calcium retention, bone, and cardiovascular health indices in postmenopausal women |
scientific article published on 13 October 2004 |
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Controlled substitution of soy protein for meat protein: effects on calcium retention, bone, and cardiovascular health indices in postmenopausal women (English)
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Luann K Johnson
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Zamzam K Roughead
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Janet R Hunt
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Thomas M Badger
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Glenn I Lykken
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13 October 2004
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90
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1
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181-189
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