Fatty acid composition of mature human milk in Nigeria (Q45119923)

9 December 2017

title

Fatty acid composition of mature human milk in Nigeria (English)

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23 November 2022

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23 November 2022

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23 November 2022

author name string

B. Koletzko

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1788996

23 November 2022

I. Thiel

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1788996

23 November 2022

P. O. Abiodun

series ordinal

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1788996

23 November 2022

language of work or name

English

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1788996

23 November 2022

publication date

1 December 1991

1 reference

full work available at URL

9 December 2017

http://link.springer.com/content/pdf/10.1007/BF01651958.pdf

file format

Portable Document Format

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http://link.springer.com/article/10.1007/BF01651958/fulltext.html

23 November 2022

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http://link.springer.com/content/pdf/10.1007/BF01651958

23 November 2022

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European Journal of Nutrition

23 November 2022

published in

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9 December 2017

volume

30

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9 December 2017

issue

4

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9 December 2017

page(s)

289-297

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https://scigraph.springernature.com/pub.10.1007/bf01651958

9 December 2017

exact match

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cites work

The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats

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Supply, metabolism and biological effects of trans-isomeric fatty acids in infants

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Trans fatty acids may impair biosynthesis of long-chain polyunsaturates and growth in man.

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Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides

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Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates

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Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods

21 January 2018

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12 December 2020

Differences in fatty acid composition of human milk in vegetarian and nonvegetarian women: long-term effect of diet

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The requirements and utilization of dietary fatty acids in the newborn infant

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12 December 2020

Effect of sampling on fatty acid composition of human colostrum

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Biosynthesis of fatty acids by lactating human breast epithelial cells: an evaluation of the contribution to the overall composition of human milk fat

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12 December 2020

Essential fatty acid requirements in infancy

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12 December 2020

Studies on the quality of breast milk during 23 months of lactation in a rural community of the Ivory Coast

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Fatty acid composition of human milk from South African black mothers consuming a traditional maize diet

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Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians

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Human milk lipids. II. The influence of dietary carbohydrates and fat on the fatty acids of mature milk. A study in four ethnic groups

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Will dietary ω-3 fatty acids change the composition of human milk?

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12 December 2020

Comparison of the fatty acid composition of human milk from mothers in Tanzania, Curacao and Surinam

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Arachidonic acid and early human growth: is there a relation?

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Capillary gas chromatography of fatty acid methyl esters from human milk lipid subclasses

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Effects of dietary long-chain polyunsaturated fatty acids on the essential fatty acid status of premature infants

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12 December 2020

Comparison of fatty acid composition of plasma lipid fractions in well-nourished Nigerian and German infants and toddlers.

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12 December 2020

Breast-milk fatty acids of rural Gambian mothers: effects of diet and maternal parity

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Fat content and fatty acid composition of infant formulas

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Fatty acid composition of mature human milk in Germany

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Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.

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Comment on the content and composition of lipids in infant formulas. ESPGAN Committee on Nutrition

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Human nutrition. Clinical nutrition

26

41C

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FAJ Muskiet

1987

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23 November 2022

Identifiers

DOI

10.1007/BF01651958

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Dimensions Publication ID

9 December 2017

1003373498

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