The role of alpha-amylase in the perception of oral texture and flavour in custards (Q45121625)
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scientific article published in October 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The role of alpha-amylase in the perception of oral texture and flavour in custards |
scientific article published in October 2004 |
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The role of alpha-amylase in the perception of oral texture and flavour in custards (English)
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René A de Wijk
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Jon F Prinz
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Lina Engelen
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Hugo Weenen
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1 October 2004
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