Characterization of molds from dry-cured meat products and their metabolites by micellar electrokinetic capillary electrophoresis and random amplified polymorphic DNA PCR. (Q45127302)
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scientific article published in October 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of molds from dry-cured meat products and their metabolites by micellar electrokinetic capillary electrophoresis and random amplified polymorphic DNA PCR. |
scientific article published in October 2004 |
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Characterization of molds from dry-cured meat products and their metabolites by micellar electrokinetic capillary electrophoresis and random amplified polymorphic DNA PCR. (English)
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Martín A
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Jurado M
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Rodríguez M
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Núñez F
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Córdoba JJ
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1 October 2004
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67
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2234-2239
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