Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire. (Q45144187)
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scientific article published on 17 October 2008
Language | Label | Description | Also known as |
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English | Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire. |
scientific article published on 17 October 2008 |
Statements
Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire (English)
Sirous Mobini
Emma J Bertenshaw
Natalie J Gould
17 October 2008