Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques (Q45146492)
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scientific article published in November 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques |
scientific article published in November 2004 |
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Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques (English)
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Alessandra Bendini
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Giovanni Lercker
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Matteo Bonoli
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1 November 2004
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