Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes (Q45161543)
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scientific article published in December 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes |
scientific article published in December 2004 |
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Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes (English)
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Linda C Tapsell
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Lynda J Gillen
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Craig S Patch
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Alice Owen
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Marian Baré
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Meredith Kennedy
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1 December 2004
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