Loss of redness (a*) as a tool to follow hemoglobin-mediated lipid oxidation in washed cod mince (Q45162316)
Jump to navigation
Jump to search
scientific article published in December 2004
Language | Label | Description | Also known as |
---|---|---|---|
English | Loss of redness (a*) as a tool to follow hemoglobin-mediated lipid oxidation in washed cod mince |
scientific article published in December 2004 |
Statements
1 reference
Loss of redness (a*) as a tool to follow hemoglobin-mediated lipid oxidation in washed cod mince (English)
1 reference
Daniel Wetterskog
1 reference
Ingrid Undeland
1 reference
1 December 2004
1 reference
1 reference
52
1 reference
24
1 reference
7214-7221
1 reference
Identifiers
1 reference
1 reference