Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole blood of Italian patients with a recent myocardial infarction: the AGE-IM study (Q45163192)
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scientific article published on 3 December 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole blood of Italian patients with a recent myocardial infarction: the AGE-IM study |
scientific article published on 3 December 2013 |
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Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole blood of Italian patients with a recent myocardial infarction: the AGE-IM study (English)
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Marco Ceroti
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Giampiero Perna
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Pasquale Perrone Filardi
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Salvatore Pirelli
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Andrea Querci
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Andrea Poli
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3 December 2013
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