Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption. (Q45163591)
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scientific article published on 28 June 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption. |
scientific article published on 28 June 2013 |
Statements
Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption (English)
Colleen Glasson
Kathy Chapman
Tamara Wilson
Kristi Gander
Nayerra Hudson
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