The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone (Q45177804)

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scientific article published in December 2004
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The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone
scientific article published in December 2004

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    The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone (English)
    Steven H Schwartz
    Michele Auldridge
    Mark G Taylor
    Harry J Klee
    1 December 2004
    882-892

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