The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone (Q45177804)
Jump to navigation
Jump to search
scientific article published in December 2004
Language | Label | Description | Also known as |
---|---|---|---|
English | The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone |
scientific article published in December 2004 |
Statements
1 reference
The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone (English)
1 reference
1 reference
Steven H Schwartz
1 reference
Michele Auldridge
1 reference
Mark G Taylor
1 reference
Harry J Klee
1 reference
1 December 2004
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference