Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. (Q45196902)

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scientific article published in December 2004
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Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
scientific article published in December 2004

    Statements

    title
    Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed ID
    15612784
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15612784%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    6 January 2020

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