Phenolic composition and radical scavenging activity of sweetpotato-derived shochu distillery by-products treated with koji (Q45200956)
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scientific article published in December 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenolic composition and radical scavenging activity of sweetpotato-derived shochu distillery by-products treated with koji |
scientific article published in December 2004 |
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Phenolic composition and radical scavenging activity of sweetpotato-derived shochu distillery by-products treated with koji (English)
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Makoto Yoshimoto
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Rie Kurata-Azuma
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Makoto Fujii
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De-Xing Hou
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Kohji Ikeda
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Tomohisa Yoshidome
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Miho Osako
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1 December 2004
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68
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12
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2477-2483
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Identifiers
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