Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides (Q45213788)
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scientific article published in January 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides |
scientific article published in January 2005 |
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Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides (English)
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Carol S Johnston
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Joanna C Hale
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1 January 2005
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