The effect of varying dietary starch and fat content on serum creatine kinase activity and substrate availability in equine polysaccharide storage myopathy (Q45215482)
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scientific article published in November 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of varying dietary starch and fat content on serum creatine kinase activity and substrate availability in equine polysaccharide storage myopathy |
scientific article published in November 2004 |
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The effect of varying dietary starch and fat content on serum creatine kinase activity and substrate availability in equine polysaccharide storage myopathy (English)
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W P Ribeiro
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S J Valberg
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J D Pagan
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B Essen Gustavsson
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1 November 2004
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18
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6
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887-894
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