Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey (Q45217516)
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scientific article published in January 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey |
scientific article published in January 2005 |
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Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey (English)
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Hyon K Choi
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Simin Liu
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Gary Curhan
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1 January 2005
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