Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition (Q45228773)

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scientific article published in January 2005
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Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition
scientific article published in January 2005

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    Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition (English)

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