Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition (Q45228773)
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scientific article published in January 2005
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English | Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition |
scientific article published in January 2005 |
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Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition (English)
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Paula M Colahan-Sederstrom
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Devin G Peterson
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1 January 2005
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53
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2
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398-402
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