Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function. (Q45231685)
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scientific article published in January 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function. |
scientific article published in January 2005 |
Statements
Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function (English)
Oosthuizen W
Pieterse Z
Jerling JC
1 January 2005