Carbon source induced yeast-to-hypha transition in Candida albicans is dependent on the presence of amino acids and on the G-protein-coupled receptor Gpr1. (Q45236076)
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scientific article published in February 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carbon source induced yeast-to-hypha transition in Candida albicans is dependent on the presence of amino acids and on the G-protein-coupled receptor Gpr1. |
scientific article published in February 2005 |
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Carbon source induced yeast-to-hypha transition in Candida albicans is dependent on the presence of amino acids and on the G-protein-coupled receptor Gpr1. (English)
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Maidan MM
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Thevelein JM
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Van Dijck P
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1 February 2005
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