Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids (Q45241424)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids |
scientific article |
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Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids (English)
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Nina S Nielsen
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Arni Petersen
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Maike Timm-Heinrich
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1 December 2004
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