Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004. (Q45243279)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004. |
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Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004. (English)
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Debra R Keast
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Carol E O'Neil
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Julie M Jones
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1 June 2011
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