Food anoxia and the formation of either flavor or toxic compounds by amino acid degradation initiated by oxidized lipids (Q45243335)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food anoxia and the formation of either flavor or toxic compounds by amino acid degradation initiated by oxidized lipids |
scientific article |
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Food anoxia and the formation of either flavor or toxic compounds by amino acid degradation initiated by oxidized lipids (English)
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1 April 2008
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