Dietary sugar and polyunsaturated fatty acid consumption as predictors of severity of schizophrenia symptoms (Q45245434)

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Dietary sugar and polyunsaturated fatty acid consumption as predictors of severity of schizophrenia symptoms
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    Dietary sugar and polyunsaturated fatty acid consumption as predictors of severity of schizophrenia symptoms (English)
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    1 August 2004
    247-249

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