Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans. (Q45257282)
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scientific article published in January 2004
Language | Label | Description | Also known as |
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English | Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans. |
scientific article published in January 2004 |
Statements
Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans (English)
Weinbrenner T
Fitó M
Farré Albaladejo M
Saez GT
Rijken P
Tormos C
Coolen S