Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study. (Q45260903)
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scientific article published in March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study. |
scientific article published in March 2008 |
Statements
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study (English)
Yves Boirie
Ronald P Mensink
Frédéric Destaillats
Corinne Malpuech-Brugère
Julie Moulin
Dale E Bauman
Adam L Lock
Dave M Barbano
Jean-Baptiste Bezelgues
Patrice Chaumont
Nicole Combe
Isabelle Cristiani
J Bruce German
Fabiola Dionisi
Jean-Louis Sébédio