Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress (Q45266408)
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scientific article published in February 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress |
scientific article published in February 2005 |
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Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress (English)
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Claudio Gardana
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Simona Grande
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Antonella Brusamolino
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Giacomo Galvano
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1 February 2005
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53
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4
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941-947
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Identifiers
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