Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage (Q45266445)
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scientific article published in February 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage |
scientific article published in February 2005 |
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Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage (English)
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Addie A van der Sluis
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Matthijs Dekker
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Martinus A J S van Boekel
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1 February 2005
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