Role of amyloid type cross beta-structure in the formation of soluble aggregate and gel in heat-induced ovalbumin (Q45266490)
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scientific article published in February 2005
Language | Label | Description | Also known as |
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English | Role of amyloid type cross beta-structure in the formation of soluble aggregate and gel in heat-induced ovalbumin |
scientific article published in February 2005 |
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Role of amyloid type cross beta-structure in the formation of soluble aggregate and gel in heat-induced ovalbumin (English)
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Azakami H
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Mukai A
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Kato A
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1 February 2005
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53
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4
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1254-1257
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