Role of amyloid type cross beta-structure in the formation of soluble aggregate and gel in heat-induced ovalbumin (Q45266490)

From Wikidata
Jump to navigation Jump to search
scientific article published in February 2005
edit
Language Label Description Also known as
English
Role of amyloid type cross beta-structure in the formation of soluble aggregate and gel in heat-induced ovalbumin
scientific article published in February 2005

    Statements

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit