Plant genotype affects total antioxidant capacity and phenolic contents in fruit (Q45277003)

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Plant genotype affects total antioxidant capacity and phenolic contents in fruit
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    Plant genotype affects total antioxidant capacity and phenolic contents in fruit (English)
    Jessica Scalzo
    Alessia Politi
    Nicoletta Pellegrini
    Maurizio Battino
    1 February 2005
    207-213

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