Effect of roasting on the formation of chlorogenic acid lactones in coffee (Q45289014)
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scientific article published in March 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of roasting on the formation of chlorogenic acid lactones in coffee |
scientific article published in March 2005 |
Statements
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Effect of roasting on the formation of chlorogenic acid lactones in coffee (English)
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Adriana Farah
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Tomas de Paulis
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Luiz C Trugo
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Peter R Martin
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1 March 2005
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Identifiers
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