Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L). (Q45289144)
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scientific article published in March 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L). |
scientific article published in March 2005 |
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Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L). (English)
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Małgorzata Materska
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Irena Perucka
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1 March 2005
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