A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase (Q45290820)
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scientific article published in March 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase |
scientific article published in March 2005 |
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A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase (English)
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Thomas Wallerath
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Ute Gödtel-Ambrust
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Petra M Schwarz
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Ulrich Förstermann
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1 March 2005
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