The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers (Q45293952)
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scientific article published in February 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers |
scientific article published in February 2005 |
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The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers (English)
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Chen J
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Li X
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Balnave D
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Brake J
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1 February 2005
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84
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2
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294-297
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