Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit. (Q45306405)
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English | Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit. |
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Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit (English)
Xiangbin Xu
Boqiang Li